Cook III, FT Days

The Cook III performs a variety of tasks associated with the preparation, cooking and panning of food, primarily entrees, hors d’ouevres, cold food platters (such as fresh fruit), salads and sandwiches for patients, cafeteria, Jazzmans’s Cafes and catering. Utilizes standardized recipes and serving schedules.  Controls waste and under/overproduction of foods.  Cooks food to proper cooking temps per HACCP guidelines.  Follows HACCP guidelines for food preparation and service.  Assists with service for upscale catered events.  Oversees food production and service as assigned.  Works closely with the Executive Chef in determining purchases and menu ideas.  Keeps work area clean and organized. Covers Cook I and Cook II positions as needed.  May be asked to do other tasks associated with food service as the need arises.

PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit PIHHealth.org or follow us on Facebook, Twitter, or Instagram.

Required Skills

• Ability to prepare a variety of foods
• Ability to use a variety of institutional food production equipment
• Ability to use a standardized recipe and alter yields correctly
• Ability to provide leadership on a day-to-day basis
• Working knowledge of inventory – ordering process, vendors.
• Ability to multi-task and work with minimal supervision.

Required Experience

• High school diploma preferred
• Must have a minimum two (2) years of experience as a Cook
• Culinary training beneficial
• Must be able to read, speak and write English and do simple math
• Minimum of two years experience as a cook
• Knowledgeable on modified diets helpful